OUR INGREDIENTS

We're fussy about flour.

Good bread starts long before the oven. It starts in the ground. We only work with growers and millers who treat their soil properly, because healthy soil grows better grain, and better grain makes better bread. That's it, that's the whole philosophy.

Shipton Mill, Wildfarmed and Gilchesters all farm this way, which is exactly why we bake with them.

Our butter comes from Edinburgh Butter Co, organic and cultured the proper way. Fruit and veg are whatever's in season and grown down the road, nothing flown in, nothing forced.

We even trade with our neighbours. Bring us your homegrown produce and we'll swap it for bread and pastries.

JUST Good ingredients, SOURCED PROPERLY. simple as that.