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A view of Downham Market town Square and the iconic black and white town clock
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Handmade, Seasonal, and Rooted in Quality

Baked in house daily — flavour first, zero faff, always friendly

Our menu

Up early. Ovens on. Classics you love and specials that change with the seasons. We use local ingredients, many grown by our customers.
 

What’s fresh today? Head over to our Instagram.

Ham and local cheese croissant
Freshly baked cinnamon buns
A selection of handmade pastries, croissants, Viennoiserie and sourdough bread
Gluten free french financier cake
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The heart of the community

Your neighbourhood bakery: a bit of chat, a good coffee, a loaf under the arm.

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Come for the bread, stay for the vibe.

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Our ingredients

We bake with organic flour from brilliant East Anglian growers milled by Shipton Mill, Wildfarmed and Gilchesters. We use the best organic cultured butter from Edinburgh Butter Co. We only use fruit and vegetables that are in season and grown locally. We operate a circular economy with our customers, swapping their home grown produce for bread and pastries. 

​Upcoming Events

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