“It’s only f*cking bread…” Last summer, someone drove past the bakery and yelled at the queue: “It’s only f *cking bread!”* We laughed… but it stuck with us. Is it really only  bread? Our loaves start with the finest organic flour — often grown right here in East Anglia using regenerative farming methods. They’re brought to life by Stinky Pete , our in-house starter who’s been bubbling away for three years (and moved here from Denmark). Each loaf takes three days to make by