Last summer, someone drove past the bakery in a white van and shouted at the queue: “It’s only fucking bread!” We laughed. But it stuck with us. Because… is it? On the surface, yes — flour, water, salt, time. Simple. Ancient, even. But our loaves start with organic flour grown here in East Anglia, farmed in a way that gives back to the land. No additives. No preservatives. No shortcuts. They’re brought to life by Stinky Pete — our sourdough starter. He’s been bubbling away fo