Small Batch - big flavour
We bake proper bread, make great coffee and keep things simple—no shortcuts, no gimmicks.
Just good food, good people, and a Jack Russell named Mabel keeping us in line
More than bread
We’re here for the bread lovers, the coffee drinkers, the chat-at-the-counter crowd.
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Everything’s baked fresh, made with care, and shared with our community—because that’s what Mabel’s all about.
We celebrate seasonal food, local producers and the simple pleasure of a proper bake.
No shortcuts. No gimmicks.
our team
Dan trained as a pastry chef with Ottolenghi, became Head Baker at Pophams in London, then moved to Copenhagen to bake at Lille Bakery.
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Lucy cut her teeth in hospitality with Nando’s and BrewDog, later moving into operations at a PR & Marketing agency — together they make a dream team!
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They moved back to Lucy’s hometown in Norfolk and found the perfect spot on the high street. Mabel the Bakery opened in March 2024, and the rest is history.
